Five things I learned @SocialBrewery

July 27th, 2011 by admin

1. Drinking “kellerbier,” or cellar beer, is a huge perk of brewing and sometime requires a strange device that looks like a stainless steel pig’s tail.

This strange device adds resistance to the beer as it comes out of the fermentation vessel which cuts down on foam.

2. A light, crisp Kolsch pairs well with something slightly sweet and fatty to balance the acidity of the Kolsch, mmm tempura sweet potato fries.

Crispy tempura sweet potato fries paired with a Kolsch.

3. A perk of brew-pubs is super-fresh beer.

A brewer's Kolsch awaits his return.

4. Galangal, an ingredient in the “White Thai Affair” beer, a play on the pub’s popular Rapscallion beer, is a particular type of ginger that is a favorite of Brewmaster Rich Higgins.

Rich Higgins prepares to pour some Old Time Alt soon to be back on tap at Social Kitchen & Brewery.

5. When you become a Master Cicerone (one of three total so far) you get a neat framed certificate. You also get one as an honorary brewer for Anheuser-Busch.

Sam Adams Utopias coming to City Beer Store Thursday: break out your wallets

July 13th, 2011 by admin

If you are near San Francisco and are inclined to drop a Jackson or so on an ounce of beer (granted one of the most expensive and rare beers brewed today), then this Thursday at 5 p.m. it might behoove you to head down to City Beer Store located on Folsom Street between 8th and 7th.

Sam Adams Utopias was extreme and exclusive before extreme beers became a rite-of-passage for brewers. Sam Adams brewers began the Utopias experiment in 2002 when they chose to brew a beer with techniques that feel more at home in a winery or distillery. Using multiple vintages aged in a variety of different casks from single-use bourbon casks to to sherry, brandy and cognac vessels, the beer became something belonging to a category all its own.

The bottle itself, reminiscent more of a remnant of El Dorado or something a sultan’s apothecary would have lying around than a beer bottle (actually a replica of a copper mashtun), screams affluence, prompting the viewer to wonder whether beer will issue forth from its spout or liquid ambrosia. That’s likely the point.

2007 and 2011 Utopias ready for tasting.

The dark jewel-toned-red substance that abides within has lost all carbonation due to the beer’s high alcohol content, which was originally close to 21 percent but has grown stronger with each successive year—this year’s brew hovers around the 27 percent mark.

Several different malts come together in the beer including: two-row pale Harrington and Metcalfe, Caramel 60 and Munich, according to the specs on the Sam Adams site. The beer also incorporates Hallertau Mittelfruh, Spalt and Tettnager hops and two strains of “Samual Adams” yeasts.

While this writer has yet to sample the beer herself, Sam Adams describes the flavor as having notes of dark fruit, wood and vanilla as well as elements of port, sherry and bourbon from the various cask conditions that the beer has encountered in the aging process.

A portion is meant to be 2 ounces served in a snifter glass, making the experience seem even more like a brandy or bourbon tasting than having a brew.

But Utopias was never meant to be your typical beer, and thus an experience with this beer, supposedly, is one to savor and appreciate with a mindset more like that of scotch drinkers (who happen to be used to dropping an Andrew Jackson or more on an ounce of the good stuff).

So, if you are intrigued by this not-quite-beer-not-quite-anything-else very exclusive, very expensive brew and feel the need to determine its merits for yourself, City Beer Store will be happy to oblige tomorrow at 5 p.m. If you like it, cheers, and if you don’t, rest assured that there will be a beer on tap or in a bottle in the cooler that will provide between 12 and 22 ounces of more recognizable beer goodness for a price more friendly on the wallet.

Bowlers and bow-ties made this a classy affair.

 

Breastfest 2011: Helping boobies, arm-wrestling and craft beer

July 12th, 2011 by admin

First, ok, so I know I’m behind getting this post up, so I apologize.

The Annual Breastfest event was Saturday, July 2 at the Fort Mason center, and many many brewers came out guns blazing with some truly awesome beers.

The hosts of the event Marin Brewing and Moylan’s were my first stop, and the Chocolate Air-Porter did nearly get me off the ground.

Russian River brewing was solid as always, and the I loved the sour Supplication Ale.

Drake’s Brewing offered up their Expedition Imperial Red Ale along with a few of their classic offerings. This is definitely one of the better beers I’ve had in a while. The Imperial Stout, Drakonic is also a solid favorite.

Aron Dempsey, Brewmaster of the Beach Chalet was present and showed his creative side with a smoked sour beer seasonal.

The guys at Sudwerk were amping up the macho at their station, giving away free stickers to whoever could beat one of them in an arm-wrestling match.

Other notables include Moonlight Brewing, Stone, Firehouse Walker, Triple Rock and Twenty-first amendment. I know I’m leaving a couple out, but still it was a fantastic event, and looking forward to another chance to save the ta-tas.

 

Beer reporting

June 25th, 2011 by admin

In a grand coup, I am taking craft beer to the masses. I pitched a craft beer blog and coverage to my editor and she is in.

Be looking forward to the latest stories. I will repost links here. Right now there are two stories in the works, as well as a main database of Bay Area Beer.

Session #52: Beer Collectibles and Breweriana

June 5th, 2011 by admin

Contemporary Breweriana and Personal Nostaglia

I am bit of a nomad at this juncture in my life. There is little room for collecting much of anything. Still, as a student of good beer and a collector of good stories, my breweriana inspires a more personal nostalgia- transporting me back to the experiences where I earned my gear.

My Yazoo T-shirt:

In the southeast, craft beer enthusiasm remains in its nascent stages compared to that of the west coast, but I’ll argue to anyone who’s listening (and please imagine a twang in my voice as I say this), the South will rise. The growing number of breweries and beer bars across the region, in Asheville, Nashville, Atlanta, and even my hometown of Chattanooga, TN, are stepping up as educators.

No bar really embodies in my mind this mandate to teach quite like my favorite place in Chattanooga, The Tremont Tavern. With something like, 200 beers sourced both locally and internationally at any given moment, beer geeks and geeks in training have plenty of quality beer to drink, but the place doesn’t stop at selection.

Tremont, as  the locals call it, holds an extensive beer mug program in which trying 60 different brews earns a personal

Tremont tavern minus its constant crowd of regulars.

mug, trying 120 earns your picture and a plaque on the wall, and trying 200 distinct beers get you a larger engraved mug with the nickname of your choice to use every time you return. My mug number 84 remains on the wall waiting for me.

But I digress from the beer gear; be patient, I’m getting there. Every Wednesday is Free Beer Night. Just writing that phrase makes me thirsty. For free beer night, one of the local brewers sends a representative with a keg or two of a special brew. The first featured beer is free, and then its remains on special at the bar the rest of the night, $2 pints (I miss the South).

One such night, Yazoo Brewing Company, out of Nashville, TN came down to the tavern to debut their latest version of their ongoing “Hop Project.” Each new batch plays with styles and varieties of hops to create a whole new level of hoppy good times. That evening, after making friends with the Yazoo rep and enjoying a couple pints worth of the project, I was given a Yazoo t-shirt, the last in my size to commemorate the night.

To this day, whenever I wear it, I’m taken back to that moment sitting on my favorite bar table, learning about hop styles and talking to my favorite bartender/bar owner about beer and what makes it special.

 

Each of my beer items has a story like this. A moment in time when the things I love converge while I get to learn something new about beer. I have my old embroidered aprons from serving tables at Big River Grille and Brewery: my first job, where I first learned that there was more to beer than Bud. I have a Sweetwater Brewing Company (Atlanta) tank top from a road trip with my boyfriend to tour the brewery and see the Braves. I have mugs from my 24th birthday, which was celebrated at the Annual Beerfest on the waterfront in my hometown.  And, I have glasses from Devil’s Canyon’s beer Friday, where I got to write a story about beer, family and community with a Bourbon Barreled Scotch Ale in hand.

So, while I don’t have a vast collection of unique rare beer labels or bottles, I have a living growing history of experiences that were made all the more amazing by the beer in my hand.

 

The Brewstress is in…

June 5th, 2011 by admin

Hello everyone. As a beer writer for the Peninsula Press and Bay Area Craft Beer, I have cut my teeth on the beer happenings of the Bay Area, but now I have a landing page of my own. Here is where you will find my musings about all things beer in between my stories for BACB and elsewhere.